Grilled Salmon with Citrus Jalapeño topping

1 T. Organic unsalted butter (real recipe called for 1/4 c.)

1 jalapeño, seeded and diced

Finely grated zest of 1 orange, 1 lime, 1 lemon

Sea salt and ground pepper

1 mango cubed

Fresh pineapple cubed

Salmon

Paprika

Combine butter, jalapeño, orange/lemon/lime zest, salt, pepper and set aside. 

Cut mango and pineapple

Sprilnkle salmon with paprika and cook as desired. We made a foil tent and put on grill. 

Cook salmon - top with citrus jalapeño topping and a couple pieces of mango and pineapple (careful with the mango and pineapple due to their high sugar content).