Taco Seasoned Chicken
6 oz chicken breast
1/2 tsp chile powder
1/4 tsp sea salt
1/4 tsp black pepper
Line large baking sheet with foil and mist with cooking spray, place
chicken on foil and mist with cooking spray or brush with olive oil.
Sprinkle with chile powder, salt, and black pepper evenly on both
sides. Broil 5-8 minutes per side.
Tortilla Chips
10 6-inch no GMO corn tortillas, cut into 6 wedges
1-1/2 tsp. chile powder
Line 2 baking sheets with foil and mist with cooking spray. Arrange
tortillas in single layer and mist with cooking spray. Sprinkle with
chile powder. Bake 14-15 minutes, turning tortilla chips halfway
through. They will crisp up as they cool.
Pico de Gallo
2 tomatoes chopped
2 jalapeno peppers chopped
1/2 white onion chopped
1/2 c fresh cilantro leaves chopped
juice of 2 limes
1/4 tsp sea salt
Combine tomatoes, jalapenos, onion, cilantro, lime juice and sea salt.
Black Beans
1-2 tsp olive oil
1 large clove garlic
15 oz unsalted black beans
1-2 tsp hot sauce (Tessemae's all natural hot sauce)
1/4 tsp sea salt
In saucepan heat olive oil. Add garlic and cook/stir for 1 minute. Add
beans with liguid. Stir to bubbling. Stir in hot sauce and sea salt.
Remove from heat and mash until desired consistency.
NACHOS
10 chips topped with chicken
pico de gallo
1/4 c. black beans
1/4 c. mexican cheese blend
1/2 fresh avocado or guacamole
plain greek yogurt
jalapeno
green onions
cilantro
Top chips with desired garnishes.
