2 cups water
1/4 c. Extra virgin olive oil
2 limes, juiced
2 tsp. ground cumin
1 tsp. salt
1/2 tsp. red pepper flakes, or more to taste
1-1/2 c. Halved cherry tomatoes
1 can black beans, drained and rinsed
5 green onions, finely chopped
1/4 c. fresh cilantro
Salt and ground pepper to taste
Bring quinoa and water to boil I a. saucepan. Reduce heat to medium low, cover and simmer until quinoa is tender and water has been absorbed, 10-15 minutes. Set aside to cool.
Whisk olive oil, lime juice, cumin, salt, red pepper flakes together in a bowl.