Friday, July 24, 2015

Quinoa Salad

1 cup quinoa
2 cups water
1/4 c. Extra virgin olive oil 
2 limes, juiced
2 tsp. ground cumin
1 tsp. salt
1/2 tsp. red pepper flakes, or more to taste
1-1/2 c. Halved cherry tomatoes 
1 can black beans, drained and rinsed
5 green onions, finely chopped
1/4 c. fresh cilantro
Salt and ground pepper to taste

Bring quinoa and water to boil I a. saucepan. Reduce heat to medium low, cover and simmer until quinoa is tender and water has been absorbed, 10-15 minutes. Set aside to cool. 

Whisk olive oil, lime juice, cumin, salt, red pepper flakes together in a bowl. 

Combine quinoa, tomatoes, black beans, green ou ions together in a bowl. Pour dressing over mixture. Toss to coat. Stir in cilantro. Add salt and pepper if needed. Serve immediately or chilling refrigerator.

Friday, July 17, 2015

Love my life path

Love My Life Path #staythepath #contest Love you life! Feel the energy! Free yourself with your nutrition! Tina's 18 Day Challenge will help anyone! Contact me. I can give you information.

Wednesday, July 15, 2015

Paper plate workout

Workout Wednesday - paper plate workout. Almost any exercise you do - you can add a paper plate to your feet or hands to work some different muscles. #strength #challengeyourself #workoutwednesday


Paper plate workout

Workout Wednesday - paper plate workout. Almost any exercise you do - you can add a paper plate to your feet or hands to work some different muscles. #strength #challengeyourself #workoutwednesday


Friday, July 3, 2015

Caper and Dill Weed Salmon

1 lb. verlasso Salmon (I am sure you can use any kind)
1 T. Minced garlic
1 T. Dried dill weed
1 T. Caper juice
1 lemon slices

This can be baked on foil - but we put salmon in foil tent and cooked on the bbq. Mix garlic, caper juice, and dill weed. Spread over salmon. Top with a few capers, lemon slices and red pepper slices to make it look pretty. Cook until done. Here is another tip with lemons or limes that I got from my 12 year old cooking school friend - put lemon or lime in microwave for 8-10 seconds before slicing or squeezing - makes it more juicy. Amazing how many times I have used this tip!!

I served with a quinoa brown rice medley that was seasoned with basil and used coconut oil when boiling (instead of olive oil). And steamed asparagus! I just finished eating and all of it was soooo yummy! 

Periscope App

This is a fun new app - maybe a couple months old - live video streaming. You can see and ask questions to the videoer but they can't see you. You need to have a Twitter account first - doesn't mean you need to be active on Twitter - then you get Periscope and log in with your Twitter login. You can follow people - they can follow you - you get alerts when people you follow are live - you tap your screen to show them some love - show them lots of love. Tap tap tap! 

Today I recorded my preworkout nutrition - my workout (watch it - crazy stuff) - my post workout nutrition - and then I will be doing videos all day of my nutrition. So fun! 

Follow me - Carey Underwood - go back and watch the replays. Give love!!


Wednesday, July 1, 2015

Periscope app

This is an awesome app! Download it - follow me Carey Underwood - Friday I will post all day my nutrition and workout. Ask questions live - watch video later - share with friends - give me some love by tapping your screen 💗💜💛💚💙 on the app. So fun!