3/4 c. organic sugar (evaporated cane juice)
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. extra virgin olive oil
1 bunch kale
1/2 pkg (16 ounce) frozen shelled edamame
1/4 red onion chopped
1 carrot grated
2/3 c. fresh blueberries
1/2 c. craisins
1/2 c. shelled sunflower seeds
1/2 c. cashew pieces
1. Combine dressing ingredients. Set aside
2. Combine all salad ingredients. Optional: toss with half the dressing and refrigerate 4-6 hours and serve with the rest of the dressing. I just added dressing to my own salad.
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